Food Additives D (-) -Tartaric Acid Powder CAS 526-83-0

English Name：D(-)-Tartaric acid

CAS：526-83-0

Overview：Tartaric acid is colorless transparent prismatic crystal or powder, with strong sour taste, slightly taste, soluble in water, in nature in the form of its potassium salt or calcium salt widely exist in a variety of plants, with grape content more. Tartaric acid is made from the yellow crystal deposited at the bottom of the barrel when making wine in Chemicalbook, so it is called tartaric acid. Its sour taste is about 1.3 times that of citric acid, its use is similar to citric acid, and it is easily soluble in water, so it is suitable for making foaming drinks.

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Chemical Property

Tartaric acid is colorless transparent prismatic crystal or powder, with strong sour taste, slightly taste, soluble in water, in nature in the form of its potassium salt or calcium salt widely exist in a variety of plants, with grape content more.

Application

Tartaricacid is a carboxylic acid found in a variety of plants, such as grapes and tamarind, and is one of the main organic acids in wine. Tartaric acid is an antioxidant added to foods that can give them a Chemicalbook sour taste. Tartaric acid is similar to citric acid and can be used in the food industry, such as in the manufacture of beverages. Tartaric acid and tannin can be used as mordant for acid dyes. Tartaric acid can be complexed with a variety of metal ions, and can be used as a cleaning agent and polishing agent for metal surfaces.

Nature

Appearance	White Crystalline powder
MF	C4H6O6
MW	150.09
EINECS	200-533-0
Melting Point	159-171°C
Boiling Point	399.3±42.0 °C(Predicted)
Density	1.886±0.06 g/cm3(Predicted)
Acidity Coefficient	3.07±0.34(Predicted)
Storage	Sealed in dry,Room Temperature

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